Formulation of Weaning Food from Fermented Maize, Rice, Soybean and Fishmeal
نویسندگان
چکیده
منابع مشابه
Formulation and Sensory Evaluation of Yoghurt-based Weaning Foods Manufactured from Mung bean, Soybean and Brown Rice
Three yoghurt-based weaning foods (WF1, WF2 and WF3) designed for 1-3 years old toddlers which prepared by blending of mung beans (Vigna radiata), soybean (Glycine max) and brown rice (Oryza sativa), were evaluated for their chemical, physical, microbial and organoleptic properties. Proximate compositions of the yoghurt-based weaning foods were varied significantly (P<0.05) and fulfilled the nu...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2009
ISSN: 1680-5194
DOI: 10.3923/pjn.2009.1747.1752